Monday, November 29, 2010
A little random, but could be helpful
I was just doing this and thought somebody else might appreciate this too. Whenever I have leftover whipped cream from the holidays, etc, I lay out waxed paper and put small spoonfuls all over it, then freeze. Once frozen I put them into a ziploc bag and keep in the freezer. And what are they perfect for? Hot chocolate! It's great for the kids b/c it helps to cool theirs down, and what is better then creamy milky whipped cream in hot cocoa? I dare say-NOTHING!!
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7 comments:
At our house we eat it simply by the spoonful. Can't decide which is better.
no no no. you eat chemical whip by the spoonful. there is no milky deliciousness to that!!!
cyd, what a fantastic idea! love it!
Love this idea.
This is a GREAT idea - thank you!
Have you been reading your Better Homes and Garden cookbook lately? If not, you're totally on the same wavelength as them.
leftovers?
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